Training & Pre-Opening

Field Blends Michigan – Maryam + Company

Before you fire up the stoves, we’ll make sure your team is cooking with gas. We craft comprehensive training programs that ensure your staff is confident and ready to deliver exceptional service from day one. From creating training manuals to on-the-floor support during your first weeks, we make sure every detail is handled. Our goal is to ensure your team feels empowered, your guests feel welcomed, and your opening goes off without a hitch.

Here are some ways we can ensure consistency and have guests coming back for more:

Training Documents

Develop sequence of service, training manuals, and employee handbook.
Core Culture

Align your team with your brand’s culture and values to ensure everyone’s on the same page.
Motivate

Run pre-opening training customized for the touchpoints that motivate guests.
Schedule

Create a comprehensive pre-opening schedule for management and staff.
Support

Provide on-the-floor support during those critical first days of service
Refinement

Continuously refine training programs based on feedback to improve staff skills over time.

Other Services

Concept Creation
Transforming ideas into thriving realities while guaranteeing an unforgettable guest experience.

Learn More
Project Management
Building your restaurant from the ground up, crafting every detail from the blueprint to opening night.

Learn More
Wine & Beverage
Uncorking a beverage program that perfectly complements your culinary vision.

Learn More
Operational Analysis
Sharpening your restaurant's competitive edge, ensuring seamless operation without compromising quality.

Learn More