About Us
Corner Booth Hospitality is a premier consulting agency specializing in the Food & Beverage industry. From concept development to brand building and operational planning, CBH delivers the tools and guidance needed to drive success.
Our focus on creativity, efficiency, and profitability ensures that our clients not only achieve their goals, but exceed guest expectations in a rapidly evolving hospitality landscape.
Who We Work With
Working directly with owners, managers and development companies, Corner Booth Hospitality’s adaptable approach allows us to tailor our consulting services to meet the specific needs and challenges of each client, whether you are an established brand looking to innovate or a new venture aiming to make a mark in the competitive F&B market.
Our Services
Concept Creation
Transforming ideas into thriving realities while guaranteeing an unforgettable guest experience.
Project Management
Building your restaurant from the ground up, crafting every detail from the blueprint to opening night.
Wine & Beverage
Uncorking a beverage program that perfectly complements your culinary vision.
Operational Analysis
Sharpening your restaurant's competitive edge, ensuring seamless operation without compromising quality.
Training & Pre-Opening
Seasoning your team for success—expertly trained, confident, and fully prepared to deliver exceptional service.
How We’re Different
The Language of Service
At CBH, service isn’t just a skill—it’s a language we speak fluently. We believe hospitality is more than just a job; it’s a passion for delivering remarkable experiences every time. It’s about genuine care and attention, making sure every interaction leaves a lasting impression.
Personalized Solutions
Every restaurant has its own personality, and so should its solutions. We dig deep into your unique challenges, market position, and vision to create custom strategies that are not only practical but actionable and aligned with where you want to go.
Global Perspective
With experience in hospitality across the globe, we pride ourselves on our ability to cater to diverse preferences and needs. We seamlessly blend local customs while providing fresh ideas from our travels to create experiences that comfort and dazzle.
Holistic Expertise
We look at the big picture. From menu creation and operational efficiency to branding, marketing, and tech integration, we offer comprehensive solutions that ensure every part of your business works together to achieve long-term success.
Collaborative Partnership
We don’t just work for you—we work with you. By building open and honest relationships, we align with your goals and aspirations. This collaborative approach fosters trust and ensures we’re always on the same page, striving for mutual success.
Sustainability Focus
With environmental impact at the forefront of today’s hospitality landscape, we help you implement eco-friendly practices, reduce waste, and boost corporate social responsibility. Sustainability isn’t just a trend—it’s the future, and we make sure you’re ready for it.
Our Team
Aria Dorsey
Founder & CEO
A dedicated food and beverage professional with a lifelong passion and extensive experience in leading top restaurants and luxury brands.
Molly Bloom
Creative & Design
A dynamic creative, finding constant inspiration and channeling her diverse expertise into every project.
Calvin Webster
Beverage Associate
A seasoned professional and educator who crafts world-class wine programs, advises industry professionals, and trains future wine and spirits experts.
Bradford Thompson
Chef Associate
A James Beard Award-winning chef known for his Modern cuisine, prestigious accolades and extensive work with top restaurants.
Kristen Hafford
Service Associate
A hospitality veteran with over 20 years of experience in top NYC restaurants, known for her deep industry connections and exceptional service.
