CBH is overseeing project management, collaborating with Six Senses, IHG, and ownership to create a unified vision for the resort’s food and beverage spaces, including in-room dining, events, a signature restaurant, poolside dining, spa, and all-day dining outlets. CBH is partnering closely with the architect and interior design firm and coordinating with the kitchen consultant to align with project budget and vision.

“Six Senses Napa Valley will marry the region’s beauty with the unique natural resources of the original Aetna Springs,” said Six Senses CEO Neil Jacobs. “Working with Weller Development Partners and Pegasus Capital Advisors, and committed sustainability partners, we have the right energy in place to revitalize this precious jewel in the Napa crown as a destination to rewild our guests back to a connection with nature, each other, and ultimately themselves.”